STUFFED CAPSICUM

STUFFED CAPSICUMS

INGREDIENTS

·         4 TO 5 small or large as per your choice capsicums

·         2 to 4 medium potatoes

·         Steamed peas

·         1 small onion

·         Garam masala

·         Turmeric powder

·         Red chilli powder

·         Chopped cilantro

·         Salt as require

RECIPE

1.       First, boil the potatoes till they completely tender and cooked throughly. Peel and grate the potatoes and keep aside.

2.        In a small frying pan, heat oil. Add chopped onion and fry it until in turns brawn.

3.       Then add garam masala, red chilli powder, turmeric powder and salt.

4.       Add smashed potatoes and mix everything well.

5.       Saute it for few minutes and then put in steamed peas and cilantro.

6.       Cook for 5 minutes.

      7.       With a spoon or with your hands, stuff the potato mixture in the capsicum.

8.       Heat oil in a pan and place the stuffed capsicum in the pan.

9.       Cover the pan and allow it to cook on a low flame.

10.   Garnish it and serve.